Spiral Mixer | Commercial Dough Mixing Machine

Heavy-duty spiral mixer for bread, pizza, bun, and bakery dough preparation. Available in 15kg to 150kg capacities with single and double-speed options for professional bakery production.

The GTB Engineers Spiral Mixer is specially designed for professional bakeries, bread manufacturers, pizza kitchens, and commercial food production units. Engineered to handle heavy dough with ease, it delivers powerful kneading action while maintaining dough structure, consistency, and quality.

The spiral mixing mechanism ensures efficient gluten development, reduced mixing time, and uniform dough preparation, making it the ideal solution for high-volume bakery operations. Built with a robust frame, stainless steel bowl, and reliable drive system, GTB Spiral Mixers are designed for continuous commercial use.

Key Features

✔ Heavy-duty dough kneading performance
✔ Food-grade stainless steel bowl and spiral hook
✔ Available in single-speed and double-speed models
✔ Uniform dough mixing and gluten development
✔ Low noise and vibration operation
✔ Energy-efficient motor system
✔ Durable industrial-grade construction
✔ Easy operation and maintenance
✔ Ideal for continuous bakery production

Applications

• Bread Dough Preparation
• Pizza Dough Mixing
• Bun & Pav Dough Kneading
• Bakery Production Units
• Commercial Kitchens
• Industrial Food Processing
• Hotels & Restaurants
• Centralized Bakery Facilities

Available Capacities

• 15 Kg Single Speed
• 30 Kg Single & Double Speed
• 50 Kg Double Speed
• 100 Kg Double Speed
• 150 Kg Double Speed

Why Choose GTB Engineers?

GTB Engineers Spiral Mixers are built to deliver powerful performance, maximum efficiency, and consistent dough quality. Designed for demanding bakery environments, these mixers help increase productivity while ensuring perfect dough texture in every batch.

Heavy Dough Meets Its Match. Built for the Grind, Not the Stress.

📞 Contact: +91 94179 23708